State & Main

Craft Burgers

Thick, well-seasoned patties on brioche with a range of topping builds — consistently cooked to order and a reliable anchor of the menu

Flatbreads

Thin-crust pub-style flatbreads with a range of toppings; a shareable alternative to the burger lineup that holds up well as a table starter or light main

Nachos

Loaded shareables plate built for a group — generous on toppings with consistent cheese coverage, a dependable table starter

Chicken Wings

Classic pub wings with multiple sauce options; reliably crispy and sauced to order — a standard but well-executed bar staple

Pasta Mains

Comfort-focused pasta dishes rounding out the menu for non-burger diners; satisfying rather than ambitious, best for those who want something hearty and filling