Saray Turkish Restaurant

Adana Kebab

Hand-minced spiced lamb pressed onto flat skewers and grilled over charcoal — fiery, juicy, and the reason regulars keep coming back

Iskender Kebab

Thinly sliced doner layered over house-baked pide, drenched in tomato sauce and browned butter — a rich, hearty centerpiece dish

Lahmacun

Thin, crackling Turkish flatbread topped with spiced minced meat — best rolled with parsley and a squeeze of lemon

Pide

Boat-shaped flatbread filled with meat or cheese, baked until the edges crisp and the interior stays molten — a crowd-pleaser for the table

Meze Platter

An assortment of cold dips and salads — expect ezme, cacık, and hummus — served with warm house bread that's worth ordering more of

Shish Kebab

Cubes of marinated lamb or chicken threaded on skewers and grilled clean — simple, dependable, well-seasoned

Baklava

Honey-soaked layers of phyllo and ground pistachio — dense and sweet, best shared as a one-bite finish

Turkish Tea

Served in the traditional tulip glass, strong and properly brewed — a quiet sign that the kitchen takes the details seriously