Bâton Rouge Grillhouse & Bar

Baby Back Ribs

The house signature slow-smoked until the meat pulls cleanly from the bone, finished with a sticky barbecue glaze that caramelizes at the edges — the single best reason to visit

Steak

Classic steakhouse cuts cooked to temperature with a proper char on the exterior — reliable execution for a casual dining setting

Burgers

Substantial pub-style burgers with multiple build options; the best fallback if ribs aren't your thing

Chicken Wings

Bar-standard wings available in multiple sauces; serviceable but not a reason to make the trip