House on Parliament

Fish and Chips

Classic British-style battered fish with proper chips — the benchmark dish for any gastropub, and a reliable indicator of kitchen discipline here

Burger

A straightforward pub burger done with quality ingredients and good balance — not reinventing the form, but executing it cleanly

Scotch Egg

A British pub classic — soft-boiled egg wrapped in seasoned sausage meat and fried to a golden crisp, with a runny yolk that makes it worth ordering

Sunday Roast

A weekly rotation of roasted proteins with Yorkshire pudding and proper sides — the kind of weekend comfort plate that explains the loyal local following