The Octagon

Prime Rib

A signature cut served with au jus and horseradish — the slow-roasted beef is the most-ordered item and the reason regulars return

Lobster Tail

Classic surf-and-turf anchor — broiled and served with drawn butter, a reliable benchmark for the kitchen's seafood execution

Filet Mignon

Tender centre-cut beef cooked to order — consistent temperature execution is one of the kitchen's strengths

Caesar Salad

Prepared tableside in the classic fashion — a ritual at old-school steakhouses that the Octagon still does properly