Animl Steakhouse Toronto

Japanese A5 Wagyu

Marble-rich, intensely buttery cuts served simply to let the fat and flavor speak — the kind of beef that rewires your expectations of what a steak can taste like

Dry-Aged Ribeye

The house backbone — deep, funky, mineral-forward crust with a warm red center; this is the cut that defines the restaurant's identity

Seafood Tower

A cold raw bar centerpiece of oysters, shrimp, and shellfish — visually dramatic and a solid opening move before the beef arrives

Truffle Fries

Crisp, shoestring-cut fries loaded with truffle oil and parmesan — the steakhouse side that disappears fastest off the table

Creamed Spinach

Rich, velvety, unapologetically indulgent — a classic steakhouse side done with enough refinement to belong at this price point

Signature cocktails

The bar program leans into bold, spirit-forward builds — worth starting the night here before moving to the wine list