
Based on 3,162 reviews
Slow-roasted to a deep pink interior with a peppercorn crust, served with house-made au jus and creamy horseradish — the definitive reason to visit The Keg
Large mushrooms stuffed with a seasoned breadcrumb and cheese filling, baked until bubbling — a signature Keg starter that regulars order without looking at the menu
Classic garlic-herb butter preparation, a nostalgic Keg staple that punches above its chain-restaurant context
Lean, butter-tender center cut with a clean sear — consistently well-executed across Keg locations and a reliable benchmark for the kitchen