The Keg Steakhouse + Bar - Mississauga Heartland

Prime Rib

Slow-roasted to a deep pink interior with a peppercorn crust, served with house-made au jus and creamy horseradish — the definitive reason to visit The Keg

Mushroom Caps

Large mushrooms stuffed with a seasoned breadcrumb and cheese filling, baked until bubbling — a signature Keg starter that regulars order without looking at the menu

Escargot

Classic garlic-herb butter preparation, a nostalgic Keg staple that punches above its chain-restaurant context

Filet Mignon

Lean, butter-tender center cut with a clean sear — consistently well-executed across Keg locations and a reliable benchmark for the kitchen

New York Striploin

Well-marbled, firm-textured strip with good char — the better value cut versus the filet for those who want more beef flavor

Shrimp Cocktail

Chilled jumbo shrimp with a sharp house cocktail sauce — classic, clean, and properly sized

Caesar Salad

Tableside preparation with anchovy, raw egg, and freshly shaved parm — the theatrical presentation is part of the charm

Lobster Tail

Clean, sweet Atlantic tail — best ordered as a surf add-on to a steak rather than as a standalone

Loaded Baked Potato

Enormous, generously topped with sour cream, cheddar, and bacon — a satisfying steakhouse side that needs no improvement

Calamari

Lightly battered rings — serviceable but unremarkable; the mushroom caps or escargot are more distinctly Keg