The Keg Steakhouse + Bar - Esplanade

Billy Miner Pie

The Keg's most iconic dessert: mocha ice cream on an Oreo-crumb crust, finished tableside with hot fudge and caramel — obscenely good after a heavy steak

Sautéed Mushrooms

Garlic-buttered cremini mushrooms cooked down until deeply savory — a mandatory side that regulars order reflexively before looking at the menu

Filet Mignon

Centre-cut tenderloin with a clean, mild beef flavor — reliably cooked to temperature with a proper sear, best ordered medium-rare

Prime Rib

Slow-roasted bone-in prime rib served with au jus and creamed horseradish — a house classic that holds its own against dedicated prime rib houses

Tiger Prawns

Jumbo prawns with cocktail sauce or garlic butter — generous portion and a dependable opener before a heavy main

New York Strip

Well-marbled strip steak with a firmer chew than the filet — better value per dollar for those who prefer beefier flavor over tenderness

Caesar Salad

Classic tableside-style Caesar, heavy on the Parmesan and anchovy — competent but unremarkable, mainly useful as a light opener

Loaded Baked Potato

Full jacket potato with sour cream, bacon, and chives — a reliable side but à la carte pricing makes the total bill climb; doubles well as a shareable

Onion Rings

Thick-cut battered rings — decent but not distinguishing; the mushrooms are the better side order at this table