Top Tuna Tartare dishes in New York

Fresh diced tuna with clean, bright seasoning — a reliable raw-bar starter

Creative tuna tartare preparation with fresh herbs and citrus

A refined, lightly dressed preparation with clean, bright acidity that showcases the kitchen's restraint with high-quality fish.

Diced bluefin tuna belly with northern Thai laab spice, fried shallot, trout roe, and red endive

Fresh yellowfin tuna tartare with avocado and citrus

Avocado mousse, cucumber, wasabi caviar and rice crisps—bright, textural raw bar bite that pairs well with gin

Fresh bluefin tuna with basil oil -- clean, bright, and a strong opener from the raw bar

Fresh tuna tartare with crisp garnishes

Silky cubes of raw tuna seasoned with bright citrus and a hint of heat, delicate and clean.

Fresh tuna tartare prepared with seasonal accompaniments

Fresh tuna tartare with crispy rice, spicy mayo, eel sauce, and sweet pickle serrano.

Fresh tuna with avocado mousse, mango drops, ravanelli chips and toasted almond -- bright and refreshing

Clean, fresh tuna tartare — an elegant starter that pairs well with cocktails

Yellowfin tuna with ponzu, avocado mousse, crispy potato, lemon yogurt, and caviar — a refined opener.

Fresh, well-seasoned tuna tartare that elevates the bar snack category — a proper starter worth ordering.

Spicy tuna tartare served with homemade kettle‑corn chips—bright, crunchy, and a great pairing for cocktails

Fresh tuna tartare with refined presentation

Fresh tuna tartare with seasonal accompaniments and crispy garnish

Fresh tuna tartare with clean, bright flavors. A crowd favorite appetizer.

A fusion-style tartare with Asian seasonings — competent but unremarkable given the competition in New York; fine for the table but not a reason to visit

Fresh tuna tartare with modern Mediterranean preparation

Fresh tuna tartare — a clean, elegant starter

Fresh tuna hand-chopped with delicate seasoning -- competent but not groundbreaking

A refreshing and bright tartare with vibrant citrus flavors that awaken the palate.

Hand‑cut ahi tuna with Japanese seaweed, sweet chili sauce and wasabi sour cream

Fresh, lightly spiced tuna atop a crispy cassava hashbrown with tamarind‑fish sauce caramel—bright, textural, and addictive

Fresh tuna tartare balanced with avocado and crisp chips

A delicate Nikkei-inspired tuna tartare served atop a crisp rice cake.

Yellowfin tuna with toasted focaccia and citrus creme fraiche. Fresh, clean, and well-composed.

Yellowfin tuna with serrano chili, radish, cucumber, mandarin, and olive oil

Fresh tuna tartare as a light, elegant starter — a French touch before the main event.

Poke‑style tuna on crispy wontons with wasabi cream and kimchi—bright and crunchy small plate

Finely diced tuna with Asian-inflected seasonings and crispy wonton chips — clean, bright, and consistently executed

Fresh tuna tartare