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PB Brasserie steak house
From the creator of Ponty Bistro. French-African influences throughout. Live jazz and DJ enhance the ambiance. Located between Apollo Theater and Marcus Garvey Park.
16oz Rib Eye Steak
Grilled Lamb Chops
Lobster Mac and Cheese
16oz Bone-In Dry Age NY Strip
Tuna Tartare
8oz Filet Mignon
Generous, perfectly cooked rib eye served with pomme frites — the restaurant's flagship cut.
Perfectly charred lamb chops that meet fine-dining expectations — a consistent highlight.
A skillet of rich, cheesy mac loaded with lobster — decadent enough to be a meal on its own.
Dry-aged NY strip with concentrated beefy flavor — for the steak purist.
Fresh tuna tartare as a light, elegant starter — a French touch before the main event.
Tender filet with choice of au poivre or bordelaise sauce — the refined cut for those who prefer lean.
Truffle Fries
Crispy fries with truffle oil — an indulgent side that pairs perfectly with any steak.
Grilled Sea Bass with Roasted Vegetables
Seafood Risotto
Pan-Seared White Fish
Based on 614 reviews
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