Salinas Restaurant

Paella

Saffron rice with seafood or mixed proteins, a shareable centerpiece of the Spanish menu.

Paella

Saffron rice with seafood or mixed proteins, a shareable centerpiece of the Spanish menu.

Pulpo con Cenizas

Seared octopus with ash seasoning, a Spanish classic prepared with refined technique

Paella

Saffron rice with seafood or mixed proteins, a shareable centerpiece of the Spanish menu.

Tapas Selection

A range of classic Spanish small plates meant for sharing across the table.

Tapas Selection

A range of classic Spanish small plates meant for sharing across the table.

Tapas Selection

A range of classic Spanish small plates meant for sharing across the table.

Langostinos al Ajillo

Head-on shrimp sauteed in garlic, lemon zest, white wine and mushrooms

Rossejat Rapida

Saffron-infused pasta inspired by Catalan fideuà tradition

Grilled Prime Rib-Eye on the Bone

Prime rib-eye with fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

Pan Seared European Sea Bass

Sea bass with spring peas, Spanish white beans, and mint broth

Pa Amb Oli

Traditional Catalan tomato bread with olive oil

Slow-Roasted Suckling Pig

Whole roasted suckling pig with crisp skin, served with watercress salad

Avocado And Tuna Tartare

Croquettes

Roasted Romanesco Broccoli

Croquetas