Sicily Osteria

Burrata

Creamy, pillowy burrata served with seasonal accompaniments — a reliable, crowd-pleasing opener

Arancino

Saffron rice ball stuffed with nduja and mozzarella, golden-fried to perfection

Pannelle

Light chickpea fritters with lemon and fresh herbs — a classic Sicilian street snack

House-made Pasta

Fresh pasta dishes are the kitchen's strong suit — expect well-sauced, properly al dente preparations that anchor the menu

Crocche

Potato croquettes with smoked provola cheese and pistachio pesto

Branzino

Whole or filleted Mediterranean sea bass, simply prepared — clean flavors that let the fish speak

Arancini

Crispy fried risotto balls with a molten interior — a Sicilian staple done properly, good for sharing

Purgatorio Siciliano

Eggs in a spicy Sicilian tomato sauce — the island's take on shakshuka

Tiramisu

Classic tiramisu with properly soaked ladyfingers and a billowy mascarpone layer — a satisfying closer

Frittata

Italian-style open-faced omelet with seasonal ingredients

Pasta

Tuna Tartare

Creamy Pasta with Pistachios

Lemon Dessert

Pasta with Meat Sauce

Pistachio Cake with Cherries