Kyma Hudson Yards

Grilled Octopus

Charred tentacles with a tender interior, dressed simply with olive oil and lemon — a benchmark dish that the kitchen executes with confidence.

Saganaki

Pan-fried Greek cheese flambéed tableside, arriving golden-crusted and molten — theatrical and satisfying.

Whole Branzino

Grilled whole Mediterranean sea bass with herbs and lemon oil — clean, pristine, and the clearest expression of Kyma's seafood-first ethos.

Taramasalata

Silky cured roe dip with a briny depth and creamy finish, served with warm pita — a simple pleasure done well.

Spanakopita

Flaky phyllo triangles packed with spinach and feta — a reliable crowd-pleaser with a properly buttery crust.

Lamb Chops

Grilled frenched lamb chops with tzatziki and herbs — properly charred outside with a rosy center when ordered correctly.

Loukoumades

Greek honey doughnuts dusted with cinnamon and drizzled with thyme honey — a light, addictive closer.

Seafood Platter

Orange And Beet Salad

Lobster Pasta

Tuna Tartare

Chicken Skewers Plate