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Bangkok Supper Club
Pork Jowl
Scallop Ceviche with Watermelon Chili Granita
Beef Cheeks Massaman Curry
Bluefin Tuna Tartare
Whole Charcoal-Grilled Branzino
Bangkok Gai Yang
Deep-fried pork cheeks over savory garlic baked rice topped with spiced pork cracklings -- the signature dish and worth every penny
A fiery, refreshing starter that sets the tone -- sweet scallop meets spicy frozen granita
12-hour braised beef cheeks in rich Massaman curry with potatoes, roasted shallots, and crushed cashews
Diced bluefin tuna belly with northern Thai laab spice, fried shallot, trout roe, and red endive
Dry-aged branzino grilled over charcoal, butterflied and served with Nam Jim seafood sauce
Thai-style charcoal-grilled chicken -- smoky, juicy, and a crowd favorite
Grilled Prawn with Peanut Sauce
Pan-Seared White Fish with Red Curry
Coconut Ice Cream
Uni And Caviar Cup
Based on 711 reviews
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