Le Jardin Bistro NYC

Onglet with Frites

Juicy hanger steak cooked to a perfect medium-rare alongside golden, addictively crispy frites.

Duck Breast

Rosy-centered duck breast with crackling skin and a rich, fruity sauce that balances the richness.

Tuna Tartare

Silky cubes of raw tuna seasoned with bright citrus and a hint of heat, delicate and clean.

French Onion Soup

Deep, dark, caramelized onion broth topped with a bubbling cap of melted Gruyere over crusty bread.

Escargot

Plump snails swimming in garlicky, herbed butter — classic, indulgent, and impossible to resist.

Salmon

Skin-on Atlantic salmon, crisped to perfection with a moist, flaky center and seasonal accompaniments.

Creme Brulee

Silky vanilla custard beneath a shatteringly crisp caramel shell — the definitive French finale.