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Le Jardin Bistro NYC
Onglet with Frites
Duck Breast
Tuna Tartare
French Onion Soup
Escargot
Salmon
Juicy hanger steak cooked to a perfect medium-rare alongside golden, addictively crispy frites.
Rosy-centered duck breast with crackling skin and a rich, fruity sauce that balances the richness.
Silky cubes of raw tuna seasoned with bright citrus and a hint of heat, delicate and clean.
Deep, dark, caramelized onion broth topped with a bubbling cap of melted Gruyere over crusty bread.
Plump snails swimming in garlicky, herbed butter — classic, indulgent, and impossible to resist.
Skin-on Atlantic salmon, crisped to perfection with a moist, flaky center and seasonal accompaniments.
Creme Brulee
Silky vanilla custard beneath a shatteringly crisp caramel shell — the definitive French finale.
Based on 284 reviews
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