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Grand Banks
Oysters on the Half Shell
Lobster Roll
Tuna Tartare
Ceviche
Soft Shell Crab
Lobster Salad
A rotating selection of East and West Coast oysters served ice-cold with mignonette
Chilled lobster salad piled into a buttered split-top bun, a New England raw-bar staple
Fresh tuna tartare with clean, bright flavors. A crowd favorite appetizer.
Bright, citrus-cured fish that pairs well with the deckside setting and a cold drink
Fried soft shell crab with lemon, herb and espelette dressing, cucumber and snap peas. Seasonal.
Chilled lobster salad, light and refreshing. Perfect for a warm summer afternoon.
The Mariner Cocktail
Gin, lemon, elderflower, and matcha. Refreshing and herbaceous — the best cocktail on the menu.
Shrimp Cocktail
Based on 1,957 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
