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Elea
Restaurant Week prix fixe available at $30/$45/$60. Michelin Guide recognized.
Elea Chips
$18
Double-Cut Lamb Chops
$52
Grilled Octopus
$26
Taramosalata
$16
Tuna Tartare
$25
Seafood Orzotto
$38
Mussels Saganaki
$23
Roasted Local Cod Kakavia Style
$36
Braised Beef Orzotto
Grilled Whole Fish
Assorted Dips
Fried Calamari
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Based on 1,091 reviews
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