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Elea
Restaurant Week prix fixe available at $30/$45/$60. Michelin Guide recognized.
Elea Chips
Double-Cut Lamb Chops
Grilled Octopus
Taramosalata
Tuna Tartare
Seafood Orzotto
Fried eggplant and zucchini chips served with tzatziki dip and piquant kefalograviera cheese
Grilled double-cut lamb chops with herbs
Chargrilled octopus with pearl onion and potato stifado
Whipped mullet roe spread with olives and capers, served with warm pita
Yellowfin tuna with serrano chili, radish, cucumber, mandarin, and olive oil
Creamy orzo pasta with mixed seafood laced with Metaxa brandy
Mussels Saganaki
Mussels with tomato, herbs, fennel, and feta cheese
Roasted Local Cod Kakavia Style
Roasted cod with seasonal vegetables in a traditional fisherman's stew preparation
Braised Beef Orzotto
Grilled Whole Fish
Assorted Dips
Fried Calamari
Based on 1,091 reviews
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