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Gabriel Kreuther
This is a prix fixe and tasting menu experience in the main dining room. Dishes change seasonally.
Tarte Flambée
Smoked Sturgeon and Sauerkraut Tart
Warm Kugelhopf
Bass with Wax Bean Ragout
Caviar Service
Chef's Tasting Menu
An Alsatian thin-crust tart, a regional signature reflecting the chef's borderland heritage
A signature layered tart with smoked sturgeon and caviar that the kitchen is known for
Traditional Alsatian brioche-like cake served warm with chive fromage blanc, a deeply personal signature
Seasonal bass preparation with a ragout of wax beans and mussels
Extensive selection of premium caviars served with traditional accompaniments
Multi-course tasting showcasing the full range of Kreuther's Alsatian-French technique
Seared Foie Gras
Purple Orb Dessert
Tuna Tartare
Based on 1,311 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
