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Sea Fire Grill
Full raw bar, seafood, steaks, and pasta. Lunch prix fixe $45 (11:30am-3pm). Dinner entrees $38-179. Reservations on OpenTable. Also has a Westchester location. USDA Prime dry-aged steaks. Petrossian caviar available.
Roasted Mediterranean Branzino
Roasted Nova Scotia Halibut
SFG Surf & Turf
Spanish Octopus
Squid Ink Spaghetti with Lobster
Tuna Tartare
Whole branzino roasted with a light caper sauce. Elegant simplicity that highlights the fish.
Fresh halibut with lemon gnocchi, fava beans, and kale chimichurri. Perfectly cooked every time.
12 oz filet mignon with lobster, shrimp, and king crab in red wine reduction. The indulgent showpiece.
Grilled octopus with onion, peppers, capers, and olive oil. Tender and well-charred.
Black squid ink pasta with fresh Maine lobster. Dramatic, rich, and deeply flavorful.
Yellowfin tuna with toasted focaccia and citrus creme fraiche. Fresh, clean, and well-composed.
Filet Mignon (12 oz)
USDA Prime dry-aged filet, grilled to perfection. For the non-seafood companion at the table.
Alaskan King Crab Legs
Massive king crab legs with drawn butter. A splurge, but the quality is extraordinary.
Lobster Roll
Seared Fish with Squid Ink Risotto
Whole Cooked Lobster
Crab Cake
Burrata
Grilled Steak
Based on 1,658 reviews
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