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Monterey
Tableside Prime Rib
Steak Frites
Comte & Onion Bread
Oysters
Hokkaido Scallop
Roast Chicken
Show-stopping prime rib carved tableside from a gleaming cart, served with choice of sides
The bistro anchor of the menu — well-seared steak with crisp, properly salted frites that hold their crunch
Warm bread loaded with melted comte cheese and caramelized onions
Fresh East Coast oysters served simply on ice — a reliable brasserie opener in a spot that takes its raw bar seriously
Seared Hokkaido scallop with ossetra caviar
A French bistro staple done right — bronzed skin, juicy meat, with classic accompaniments
Tuna Tartare
Fresh tuna tartare with crisp garnishes
Monterey Plateau
Seafood tower with 8 oysters, 8 shrimp, 6 clams, tuna tartare, and half lobster
Based on 827 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
