The Corner Store

Breakfast Sandwich

A stacked egg sandwich on a sturdy roll with the kind of yolk-to-meat ratio that makes it worth the napkin situation

Wagyu French Dip

Wagyu beef on house-baked baguette with horseradish aioli and au jus -- the standout main course

Five Cheese Pizza Rolls

Crispy pizza rolls with five cheeses and chili hot honey -- nostalgic, shareable, and dangerously addictive

Burger

Classic smash-style or thick patty depending on the day — a reliable anchor for the lunch and dinner menu with good char and a properly toasted bun

Pancakes

Thick, fluffy stacks that arrive golden and hold up well — better than most diner-style pancakes in the neighborhood

Caesar Salad with Everything Bagel Croutons

Classic Caesar elevated with crispy cream cheese and everything bagel croutons -- clever and delicious

Bluefin Tuna Tartare

Fresh bluefin tuna with basil oil -- clean, bright, and a strong opener from the raw bar

Fries

Crispy thin-cut fries that come as a reliable side — nothing revelatory but consistently well-executed

Steak Frites

Classic steak with pepper au poivre sauce and crispy fries -- well-executed and satisfying

Coffee

Solid drip and espresso program that keeps the brunch crowd caffeinated without overcomplicating things

Coconut Soft Serve

Mixed with caramel, ribbons of hot fudge, and big chunks of shortbread -- a showstopping dessert

Spinach & Artichoke Dip

Aged white cheddar and parmesan dip with housemade tortilla chips -- comfort food perfection

Baked Lobster with Fries