Based on 683 reviews
Reservations released 2 weeks out. No walk-in tables, but 13 bar seats are first-come. Skip the caviar to keep the bill reasonable.
Wagyu beef on house-baked baguette with horseradish aioli and au jus -- the standout main course
Crispy pizza rolls with five cheeses and chili hot honey -- nostalgic, shareable, and dangerously addictive
Classic Caesar elevated with crispy cream cheese and everything bagel croutons -- clever and delicious
Fresh bluefin tuna with basil oil -- clean, bright, and a strong opener from the raw bar