Top Oxtails dishes in New York

Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming

Handmade ravioli filled with slow-cooked oxtail

Tender bone-in oxtail braised in a savory stew with broad beans, herbs, and spices, offering a deeply satisfying flavor.

Fall-apart tender oxtail braised in rich Caribbean gravy — comfort food at its finest.

Wok-fried rice with slow-cooked oxtail and seasoned vegetables

Slow-braised oxtail with rich gravy. Tender and deeply flavored.

Slow-braised oxtail in a rich tomato sauce with white wine, onions, and garlic, served with two sides

Braised oxtail filling in fresh pasta, tossed in roasted bone marrow brown butter with crispy sage and lemon zest

Dark, earthy risotto balls with oxtail inside—rich and satisfying

6-hour oxtail bolognese with allspice and scotch bonnet over fresh fettuccine — Southern meets Caribbean

Braised oxtail in delicate pasta tubes — a richer, more substantial tapa

Slow-braised oxtail in a savory gravy, served with rice and peas

Braised oxtail in rich gravy — tender and deeply flavored.

Meltingly tender oxtails with rice and peas, Thumbelina carrots and chayote squash — Sunday dinner elevated to art.

Slow-braised oxtail in rich gravy — one of the most-ordered items on the buffet line

Slow-braised oxtails in a savory gravy, falling off the bone

Slow-braised oxtail in rich Dominican sauce with rice and beans

Slow-braised oxtail in a rich Caribbean gravy. Deeply comforting.

Braised oxtail in a rich, savory sauce served with rice and beans.

Braised until fork-tender in a rich tomato-based gravy over rice and beans

Tender braised oxtail in tomato-pepper sauce over rice and beans

Slow-braised oxtail in a rich, savory sauce. Tender and deeply flavored.

Braised oxtail in a rich tomato-based stew, fall-off-the-bone tender.

World-famous slow-roasted oxtail with fresh herbs until succulent and tender. Rich, bold, and deeply satisfying.

Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.

Slow-braised oxtail in rich peanut sauce with eggplant, bok choy, and string beans, served with shrimp paste

Rich and tender oxtail slow-cooked in a fragrant curry sauce, a deeply satisfying and flavorful main course.

Braised until tender, these oxtails are a rich and flavorful soul food staple.

Slow-braised oxtail in a deep, garlicky red sauce served over rice and beans.

Slow-cooked oxtail until tender and falling apart, braised with vegetables in a rich, savory gravy.

Slow-braised oxtail in rich brown gravy, fall-off-the-bone tender

A rich and deeply savory pho featuring tender, slow-cooked oxtail.

Trinidadian one-pot rice with braised oxtail, pigeon peas, and burnt-sugar caramelization.

Creamy Arborio rice slow-cooked with tender braised oxtail, delivering a deeply savory and comforting dish.

Tender oxtail pieces simmered in a savory, deep-flavored gravy, typically paired with rice and peas.

Rich braised oxtail over crispy cheddar polenta—deep, savory, and satisfying

Braised oxtail in a rich sauce — the most talked-about dish on the menu. Tender, deeply flavorful, and worth the splurge.

Tender, fall-off-the-bone seasoned oxtail that is a true testament to slow-cooked Jamaican comfort food.

Crispy samosas filled with rich stewed oxtail, paired with yellow curry yogurt and mango‑banilejo salsa—deep, savory, and balanced by fruity heat