Markette

Hay Barbie

A mezcal‑aquavit‑cachaça blend with beets, ginger, saffron and egg white—earthy, spicy, and creamy

Lucky Plum

Gin with umeboshi, fig leaf, coriander and soda—bright, herbal, and refreshingly crisp

Duck Fat Frites with Caviar

Crispy duck fat fries topped with Royal Sturgeon caviar — indulgent and unexpected

I Have A Martini Kink

Vodka‑pisco‑vermouth with lychee, Szechuan and nori—savory, aromatic, and unexpected

Sunken Strawberry

Blanco tequila with clairin, aperitif, strawberry, pineapple, lime, timut and sal de cusano—fruity, tart, and layered

Grilled Prawn

Grilled prawn with bouillabaisse and chili crisp — earned 'Dish of the Week' from Eat This NY

Café du Bois

Kirsch, whiskey, coffee, cinnamon and cherry—rich, warming, and dessert‑like

Peri Peri Chicken

Spiced peri peri chicken with buttermilk ranch, a nod to both African and British pub traditions

Salt Cod Fritters

Crispy fritters with fiery scotch‑bonnet aioli—crunchy exterior, tender interior, bold heat

Sticky Rice

Caribbean-influenced sticky rice, a flavorful side that complements the mains

Braised Oxtail Gratin

Rich braised oxtail over crispy cheddar polenta—deep, savory, and satisfying