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Markette
Hay Barbie
Lucky Plum
Duck Fat Frites with Caviar
I Have A Martini Kink
Sunken Strawberry
Grilled Prawn
A mezcal‑aquavit‑cachaça blend with beets, ginger, saffron and egg white—earthy, spicy, and creamy
Gin with umeboshi, fig leaf, coriander and soda—bright, herbal, and refreshingly crisp
Crispy duck fat fries topped with Royal Sturgeon caviar — indulgent and unexpected
Vodka‑pisco‑vermouth with lychee, Szechuan and nori—savory, aromatic, and unexpected
Blanco tequila with clairin, aperitif, strawberry, pineapple, lime, timut and sal de cusano—fruity, tart, and layered
Grilled prawn with bouillabaisse and chili crisp — earned 'Dish of the Week' from Eat This NY
Café du Bois
Kirsch, whiskey, coffee, cinnamon and cherry—rich, warming, and dessert‑like
Peri Peri Chicken
Spiced peri peri chicken with buttermilk ranch, a nod to both African and British pub traditions
Salt Cod Fritters
Crispy fritters with fiery scotch‑bonnet aioli—crunchy exterior, tender interior, bold heat
Sticky Rice
Caribbean-influenced sticky rice, a flavorful side that complements the mains
Braised Oxtail Gratin
Rich braised oxtail over crispy cheddar polenta—deep, savory, and satisfying
Based on 268 reviews
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