Based on 229 reviews
A la carte dinner menu. Open Mon-Sat 5-11pm. Restaurant Week 3-course prix fixe $60. Michelin-recognized, 2025 Young Chef Award winner. Near MSG and Penn Station.
Crispy salt cod fritters with habanero aioli — the dish everyone orders and nobody regrets
Slow-braised oxtail topped with crispy cheddar polenta — Caribbean comfort meets European technique
Crispy duck fat fries topped with Royal Sturgeon caviar — indulgent and unexpected
Grilled prawn with bouillabaisse and chili crisp — earned 'Dish of the Week' from Eat This NY