Based on 135 reviews
Counter-service spot with limited seating. Vegan options available. Cash and card accepted. Open since July 2019.
Flaky, golden pastry shell filled with well-seasoned ground beef. Reviewers call it the best they've ever had.
Bone-in goat slow-cooked in Jamaican curry with potatoes and warm spices. Rich, falling-off-the-bone tender.