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Kusina Pinoy Bistro
Crispy Pata
Pork Sisig
Kare-Kare Oxtail
Beef Bulalo
Tapsilog
Lumpia Shanghai
Sisig
Sizzling chopped pork with onions, chili and a citrus tang, served hot on a cast-iron plate
Deep-fried pork knuckle with shatteringly crisp skin and tender meat underneath
Sizzling chopped pork face and ears with caramelized onions, chili peppers, and a raw egg stirred in at the table
Slow-braised oxtail in rich peanut sauce with eggplant, bok choy, and string beans, served with shrimp paste
Hearty bone marrow soup with beef shank, corn on the cob, and vegetables in a clear savory broth
Cured beef tapa with garlic fried rice and a sunny-side-up egg — classic Filipino breakfast plate
Twelve pieces of crispy fried pork spring rolls with sweet chili dipping sauce
Chicharong Bulaklak
Deep-fried pork mesentery with a crispy, airy texture, served with spiced vinegar
Sizzling Biko
Warm sticky rice cake with coconut caramel topping, served sizzling on a hot plate
Based on 428 reviews
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