Kusina Pinoy Bistro

Crispy Pata

Deep-fried pork knuckle with shatteringly crisp skin and tender meat, served with spiced vinegar dipping sauce

Pork Sisig

Sizzling chopped pork face and ears with caramelized onions, chili peppers, and a raw egg stirred in at the table

Kare-Kare Oxtail

Slow-braised oxtail in rich peanut sauce with eggplant, bok choy, and string beans, served with shrimp paste

Beef Bulalo

Hearty bone marrow soup with beef shank, corn on the cob, and vegetables in a clear savory broth

Tapsilog

Cured beef tapa with garlic fried rice and a sunny-side-up egg — classic Filipino breakfast plate

Lumpia Shanghai

Twelve pieces of crispy fried pork spring rolls with sweet chili dipping sauce

Chicharong Bulaklak

Deep-fried pork mesentery with a crispy, airy texture, served with spiced vinegar

Sizzling Biko

Warm sticky rice cake with coconut caramel topping, served sizzling on a hot plate