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Angel of Harlem
Jerk Shrimp
Nachos with Steak
Oxtail
Frederick Douglass Burger
Fried Plantains
Homemade Jamaican Patty
Grilled shrimp coated in a scotch-bonnet jerk marinade, plated with rice or plantain
Loaded nachos topped with seasoned steak — one of the kitchen's strongest dishes and genuinely delicious.
Slow-braised oxtail in a savory gravy, served with rice and peas
A thick, well-seasoned burger with sweet potato fries — comfort food that delivers.
Sweet ripe plantains fried golden, served as a side
Golden pastry filled with spiced meat — a Caribbean snack that hints at the kitchen's range.
Shrimp and Grits
A brunch staple with seasoned shrimp over creamy grits — solid when the kitchen is firing on all cylinders.
Pan Seared Catfish with Pesto Risotto
Crispy catfish over a creamy pesto risotto — the most ambitious dish on the menu, and it works.
Penne alla Vodka with Chicken
Creamy vodka sauce over penne with chicken — a crowd-pleasing pasta that's hard to get wrong.
Fried Chicken And Waffles
Grilled Steak With Rice And Plantains
Breakfast Platter
Based on 2,116 reviews
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