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Jacob Soul Food Restaurant
Oxtail
Southern Fried Chicken
Oxtails
Mac and Cheese
Collard Greens
BBQ Pork Ribs
Slow-braised oxtail in rich gravy — one of the most-ordered items on the buffet line
Buffet-line fried chicken with a crisp seasoned crust — a daily staple
Slow-braised oxtails in rich gravy — tender, deeply seasoned, and worth paying the meat price.
Baked mac with a browned top — the most-loaded side on most plates
Long-cooked collards with smoked turkey — the standard Harlem rendition
Smoky, tender ribs with sweet BBQ glaze — a buffet highlight when they're fresh.
Candied Yams
Sweet, buttery yams — a comforting Southern classic side dish.
Banana Pudding
Creamy banana pudding with vanilla wafers — a classic dessert that rounds out the meal.
Based on 3,304 reviews
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