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Malecon Restaurant (97th Street)
Half Rotisserie Chicken
Mofongo de Chicharron
Mofongo
Goat Stew
Sancocho
Oxtail Stew
Whole spit-roasted chicken with crisp salt-and-spice-rubbed skin and the famous green garlic sauce.
Mashed fried green plantains pounded with garlic and pork cracklings, served as a dense, savory mound.
Mashed green plantains with garlic and fried pork skin, dense and deeply savory.
The Dominican multi-meat root-vegetable stew — only some days, ask if it's on.
Slow-braised goat in a rich, spiced tomato sauce. Tender and deeply flavored.
Slow-braised oxtail in a deep, garlicky red sauce served over rice and beans.
Whole Fried Fish
Crispy whole fried fish, golden and flaky. Served with tostones and salad.
Churrasco
Grilled skirt steak, charred and juicy, served with rice, beans, and salad.
Baked Beef Ribs
Slow-baked beef ribs served with yellow rice and black beans.
Boiled Green Bananas
Simple boiled green bananas — a traditional Dominican side that pairs perfectly with chicken.
Papaya Shake
Fresh papaya blended into a thick, naturally sweet shake. One of several tropical juice options.
Fried Plantains
Sausage, Egg, And Avocado Sandwich
Based on 1,875 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.