Malecon Restaurant (97th Street)

Half Rotisserie Chicken

Whole spit-roasted chicken with crisp salt-and-spice-rubbed skin and the famous green garlic sauce.

Mofongo

Mashed fried green plantains pounded with garlic and pork cracklings, served as a dense, savory mound.

Mofongo de Chicharron

Mashed green plantains with garlic and fried pork skin, dense and deeply savory.

Mofongo

Mashed fried green plantains pounded with garlic and pork cracklings, served as a dense, savory mound.

Sancocho

The Dominican multi-meat root-vegetable stew — only some days, ask if it's on.

Sancocho

The Dominican multi-meat root-vegetable stew — only some days, ask if it's on.

Goat Stew

Slow-braised goat in a rich, spiced tomato sauce. Tender and deeply flavored.

Sancocho

The Dominican multi-meat root-vegetable stew — only some days, ask if it's on.

Oxtail Stew

Slow-braised oxtail in a deep, garlicky red sauce served over rice and beans.

Oxtail Stew

Slow-braised oxtail in a deep, garlicky red sauce served over rice and beans.

Oxtail Stew

Slow-braised oxtail in a deep, garlicky red sauce served over rice and beans.

Whole Fried Fish

Crispy whole fried fish, golden and flaky. Served with tostones and salad.

Churrasco

Grilled skirt steak, charred and juicy, served with rice, beans, and salad.

Baked Beef Ribs

Slow-baked beef ribs served with yellow rice and black beans.

Boiled Green Bananas

Simple boiled green bananas — a traditional Dominican side that pairs perfectly with chicken.

Papaya Shake

Fresh papaya blended into a thick, naturally sweet shake. One of several tropical juice options.

Fried Plantains

Sausage, Egg, And Avocado Sandwich