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LÉLÉ
Reservations strongly recommended via Resy. Open Wed-Sun evenings only (closed Mon-Tue). Weekend brunch available. Black-owned, Michelin-starred chef. Expect $60-80+ per person with drinks.
Oxtail
Hamachi Crudo
Jumbo Shrimp and Green Curry
Thai Fried Chicken
Beef Patty
Black Rice Djon Djon
Braised oxtail in a rich sauce — the most talked-about dish on the menu. Tender, deeply flavorful, and worth the splurge.
Yellowtail hamachi crudo served with crispy chips. A refined, light starter that bridges Caribbean and Japanese influences.
Plump jumbo shrimp in a fragrant green curry sauce. Bridges Caribbean warmth with Thai-inspired aromatics.
Crispy fried chicken glazed with tamarind honey. Sweet, sticky, and satisfying with a Caribbean-Asian twist.
Boldly spiced Caribbean beef patty with island flavors. A crowd-pleasing starter at a more accessible price point.
Haitian-style black mushroom rice. Earthy, aromatic, and a wonderful side that roots the menu in Haitian tradition.
Rum Cake
Dense, boozy Caribbean rum cake. A fitting dessert to cap a night of tropical cocktails.
Based on 292 reviews
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