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Terroir
Veal Meatballs
Sunday Meatball Dinner for Two
Vermouth & Madeira tasting flights
Eclectic by‑the‑glass wine list
Chicken and Waffles
Charcuterie plates (Three/Five/Seven)
Legendary house meatballs that have earned a devoted following — rich, tender, and perfectly seasoned
Riesling by‑the‑glass (flight or single pours)
One of ~30 Rieslings available by the glass, ideal for tasting through terroirs
Riesling by the Glass
Around 30 Rieslings available by the glass or as part of a flight—perfect for exploring varietal range
Finger Lakes Riesling on tap
A Riesling from Finger Lakes served on draft—unusual and fun
Half carafe of wine, arugula salad, veal meatballs, and olive oil cake for $35 — unbeatable Tribeca value
Specialized 3 oz pours of vermouth (Blanc, Weiss, di Torino) or Madeira (Rainwater, Sercial, Bual), plus flights of three or more
A vast, curated selection of over 80 wines by the glass, spanning reds, whites, champagnes, ciders, and sherries
An unexpected wine bar hit — crispy chicken atop fluffy waffles
Well‑curated cheese & charcuterie boards—choose three, five, or seven items, with local and international selections
Meatball Sandwich
A manageable‑sized, excellent meatball sandwich that’s a crowd favorite
Moroccan-Spiced Popcorn
Addictive bar snack with warm North African spices
Red Wine, Oxtail Risotto Balls
Dark, earthy risotto balls with oxtail inside—rich and satisfying
Hanger Steak Frites
Grilled hanger steak with crispy fries, a satisfying wine bar entree
Sage Leaves with Lamb Sausage
Lamb sausage crusted in fried sage—salty, crispy, and insanely good
Bone‑Marrow Bruschetta
Toasty bruschetta piled with rich bone marrow, garlic, and chive—decadent
Lobster Roll
Oysters
Based on 562 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
