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El Castillo De Jagua Restaurant
Mofongo with Pork
Pernil
Dominicano Sandwich
La Bandera Dominicana
Pollo Guisado
Mangú with Los Tres Golpes
Mashed fried green plantains pounded with garlic and chicharrón, served with stewed pork on top
Slow-roasted pork shoulder, tender and deeply seasoned, served with rice, beans, and plantains
The 'Dominican flag' plate: white rice, red beans, and stewed meat — daily-lunch staple
Dominican twist on a classic: fried Dominican cheese, ketchup-mayo, pickled red onions, and sweet plantains
Mashed boiled plantains with fried Dominican salami, cheese, and eggs — the canonical Dominican breakfast
Stewed chicken in a rich tomato-based sauce with sofrito, served with rice and beans
Oxtail Stew (Rabo Encendido)
Tender braised oxtail in tomato-pepper sauce over rice and beans
Rabo Encendido
Asopao de Langosta
Rich lobster rice soup, a Dominican comfort dish loaded with lobster and seasoned rice
Sancocho
Hearty multi-meat root-vegetable stew (often weekend-only)
Mangu con Salami y Queso Frito
Mashed green plantains with garlic, served with fried cheese and salami — the classic Dominican breakfast
Morir Sonando
Chilled Dominican milkshake blending milk, fresh orange juice, and sugar — creamy and citrusy
Cuban Sandwich
Based on 1,430 reviews
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