El Castillo De Jagua Restaurant

Pernil

Slow-roasted pork shoulder, tender and deeply seasoned, served with rice, beans, and plantains

Dominicano Sandwich

Dominican twist on a classic: fried Dominican cheese, ketchup-mayo, pickled red onions, and sweet plantains

Pollo Guisado

Stewed chicken in a rich tomato-based sauce with sofrito, served with rice and beans

Asopao de Langosta

Rich lobster rice soup, a Dominican comfort dish loaded with lobster and seasoned rice

Mangu con Salami y Queso Frito

Mashed green plantains with garlic, served with fried cheese and salami — the classic Dominican breakfast

Morir Sonando

Chilled Dominican milkshake blending milk, fresh orange juice, and sugar — creamy and citrusy