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Sisters
Jerk Chicken
Oxtail Stew
Curried Goat
Curried Chicken Roti
Baked Macaroni and Cheese
Collard Greens
Spicy, smoky jerk chicken that won Grub Street's Absolute Best award. The heat is real — add yams to cool things down.
World-famous slow-roasted oxtail with fresh herbs until succulent and tender. Rich, bold, and deeply satisfying.
Tender bone-in goat in a fragrant Guyanese curry sauce. Marcus Samuelsson praised this dish in New York magazine.
Tender chicken in curry sauce wrapped in soft roti flatbread. Filling, affordable, and deeply flavorful.
Caribbean-style baked mac and cheese with a golden crust. The ultimate comfort food side.
Southern-style collard greens cooked low and slow. Frequently praised as the perfect accompaniment to jerk chicken.
Baked Salmon with Rice and Greens
Mixed Vegetable Salad
Based on 674 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
