Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
El Gran Canario
Mangú con los Tres Golpes
Rotisserie Chicken Plate
Spanish Breakfast Special
La Bandera Dominicana
Stewed Oxtail
Pollo Asado
Mashed plantain with fried Dominican salami, fried cheese, and eggs — the canonical Dominican breakfast
Golden, juicy rotisserie chicken with rice and beans. The dish that built El Gran Canario's reputation.
Boiled mashed green plantain with two eggs, fried cheese, and salami. Classic Dominican morning fuel.
The flag plate — rice, red beans, stewed meat, sweet plantains
Pollo Asado (Rotisserie Chicken)
Spit-roasted chicken, juicy with crisp seasoned skin, served with rice and beans
Braised oxtail in a rich tomato-based stew, fall-off-the-bone tender.
Mofongo with Pork
Garlic-and-chicharrón mashed plantain with stewed pork on top
Chicharron
Crispy fried pork pieces, seasoned and golden. A reliable classic.
Stewed Chicken with Rice
Braised chicken in sofrito-based sauce over white rice. Simple and satisfying.
Fried Chicken Plate with Broccoli
Fried Chicken
Based on 751 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
