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Peaches Prime
Dry-Aged Ribeye
Oxtail Fettuccine
Mac and Cheese
Peaches Prime Burger
Biscuits
Shrimp and Grits
Dry-aged ribeye finished with butter, served with classic steakhouse accompaniments
6-hour oxtail bolognese with allspice and scotch bonnet over fresh fettuccine — Southern meets Caribbean
Southern-leaning baked mac with a sharp cheese crust
Blend of aged ribeye, short rib, and bistro tender — a serious burger
Flaky Southern-style biscuits served warm
Roasted garlic butter shrimp with kale, mushrooms, and white wine over creamy grits
Steak and Eggs
Aged ribeye with sunny-side eggs and brunch potatoes — a weekend brunch standout
Oysters Rockefeller
Nicely fried plump oysters in the classic Rockefeller preparation
Spicy Rigatoni
Rigatoni in a spicy sauce — the most affordable dinner entree
Based on 279 reviews
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