Malecon Restaurant (175th Street)

Pollo a la Brasa

Whole-roasted chicken with mahogany skin and juicy meat, served with a punchy green garlic sauce

Rotisserie Chicken (Half)

The dish that's kept Malecon in business for 35 years — half a bird with crackling, brown-sugar-kissed skin and juicy meat.

Mofongo

Fried green plantains mashed with garlic and pork cracklings, packed dense and served with broth on the side

Tostones

Twice-fried green plantain rounds, crispy on the edges and ready for that green sauce

Pernil

Slow-roasted pork shoulder that's fork-tender with a crispy exterior — classic Dominican comfort food.

Oxtail Stew

Braised until fork-tender in a rich tomato-based gravy over rice and beans

Boiled Green Bananas

A traditional Dominican side — starchy, simple, and the perfect accompaniment to rotisserie chicken.

Rice and Beans

Simple, perfectly seasoned Dominican rice and beans — the backbone of every plate at Malecon.

Mariscada in Green Sauce

Mixed seafood (shrimp, octopus, mussels, calamari) in a garlicky parsley-laced broth meant for sopping with bread

Sangria

House-made sangria — fruity, refreshing, and the perfect pairing with a chicken platter.

Mixed Grill

Mofongo With Shrimp