Native Harlem

Braised Oxtail

Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.

Beef Suya

Spice-rubbed grilled beef skewers — a classic Nigerian street food done with care.

Pounded Yam with Egusi Soup

Smooth, fluffy pounded yam served with a rich melon seed soup — authentic and deeply comforting.

Owambe Jollof Rice

Party-style jollof rice — smoky, tomato-rich, and full of the flavors that make this dish a West African essential.

Asun (Spicy Goat Meat)

Spicy, smoky grilled goat meat — bold flavoring that's a staple of Nigerian celebration food.

Jerk Wings

Crispy wings with a jerk-spiced glaze — a crowd-pleaser that bridges Caribbean and Nigerian flavors.