Native Harlem

Braised Oxtail

Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.

Owambe Jollof Rice

Smoky tomato-and-pepper rice cooked in the West African tradition, served with a choice of protein

Beef Suya

Spice-rubbed grilled beef skewers — a classic Nigerian street food done with care.

Suya Skewers

Grilled beef skewers dusted with a peanut-and-chile spice blend, smoky and aromatic

Pounded Yam with Egusi Soup

Smooth, fluffy pounded yam served with a rich melon seed soup — authentic and deeply comforting.

Asun

Spicy, smoky grilled goat meat — bold flavoring that's a staple of Nigerian celebration food.

Jerk Wings

Crispy wings with a jerk-spiced glaze — a crowd-pleaser that bridges Caribbean and Nigerian flavors.