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Jumieka Grand
Jerk Chicken
Seafood Roti
Oxtail Stew
Curry Goat Roti
Jerk BBQ Wings
Jerk Salmon
Caribbean-spiced grilled chicken served with rice and peas
Oxtail
Slow-braised oxtail in rich brown gravy
Tender seafood wrapped in roti with Jamaican curry, coconut milk, herbs, and spices. Rich and deeply satisfying.
Slow-cooked oxtail until tender and falling apart, braised with vegetables in a rich, savory gravy.
Bone-in goat in Jamaican curry with coconut milk wrapped in soft roti. Warm, fragrant, and filling.
Crispy wings glazed in jerk BBQ sauce and served with blue cheese dip. A great shareable starter.
Salmon rubbed and marinated in a smoky, sweet, and piquant jerk spice blend. A lighter protein option.
Based on 179 reviews
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