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El Manjar Dominicano
Mangú with Three Hits
Pernil
Pollo Guisado
Chicken Chicharron
Oxtail Stew
Empanadas
Mashed green plantains with fried salami, queso frito, and eggs — the standard Dominican breakfast.
Slow-roasted pork shoulder, deeply seasoned and falling apart. Available as a Friday special and the signature dish.
Stewed bone-in chicken in a tomato-pepper sauce over rice and beans.
Boneless fried chicken pieces with a crispy, well-seasoned crust. Addictively crunchy.
Braised oxtail in a rich, savory sauce served with rice and beans.
Stuffed fried turnovers with savory fillings. A quick, satisfying snack or starter.
Tres Leches
Three-milk sponge cake, soaked and creamy. A must-try dessert that rivals any bakery version.
Flan de Leche
Classic Dominican caramel custard, silky smooth and not overly sweet.
Based on 195 reviews
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