El Manjar Dominicano

Pernil

Slow-roasted pork shoulder, deeply seasoned and falling apart. Available as a Friday special and the signature dish.

Chicken Chicharron

Boneless fried chicken pieces with a crispy, well-seasoned crust. Addictively crunchy.

Oxtail Stew

Braised oxtail in a rich, savory sauce served with rice and beans.

Empanadas

Stuffed fried turnovers with savory fillings. A quick, satisfying snack or starter.

Tres Leches

Three-milk sponge cake, soaked and creamy. A must-try dessert that rivals any bakery version.

Flan de Leche

Classic Dominican caramel custard, silky smooth and not overly sweet.