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El Castillo De Jagua 2
Enormous menu spanning breakfast through dinner. Stick to Dominican staples for the best experience.
Mofongo
Sancocho
Sopa de Pollo
Pernil
Chicharron
Pastelitos
Mashed fried plantains with garlic and your choice of protein. Dense, garlicky, and satisfying.
Traditional Dominican meat and root vegetable stew. Hearty, rich, and soothing.
Rich Dominican chicken soup with vegetables and noodles. A full meal in a bowl.
Slow-roasted pork shoulder with rice and beans. A Dominican classic done reliably.
Crispy fried pork pieces, well-seasoned and crunchy. A reliable starter or side.
Flaky fried pastries stuffed with seasoned meat or cheese. Perfect quick snack.
Tres Leches Cake
Three-milk soaked sponge cake. Sweet, moist, and a proper Dominican dessert.
Cuban Sandwich
Braised Oxtail
Fried Fish
Fried Cutlets
Coconut Shrimp
Omelet
Bistec Encebollado
Based on 859 reviews
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