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Miss Lily's 7A Cafe
Jerk Chicken
Escovitch Fish
Jerk BBQ Pork Spare Ribs
Oxtail Stew
Coconut Curry Prawns
Grilled Corn with Jerk Mayo
Smoky, well-spiced Jamaican jerk chicken, a signature of the Miss Lily's menu
Fried fish topped with a tangy pickled pepper and onion escovitch
Meaty spare ribs with a sweet-spicy jerk BBQ glaze. Rich and indulgent.
Slow-braised oxtail in a rich Caribbean gravy. Deeply comforting.
Five head-on prawns in a creamy coconut curry sauce. Luxurious and shareable.
Charred corn slathered in creamy jerk mayo. A perfect shareable starter.
Seared Salmon Rundown
Seared salmon in a traditional Jamaican coconut milk rundown sauce.
Haitian Fried Snapper
Whole fried snapper with stew peas and pikliz aioli. Bold and beautifully presented.
Macaroni And Cheese
Fried Fritters
Based on 1,652 reviews
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