Top Fries dishes in New York

Crispy fries with truffle oil and parmesan

Crispy buttermilk fried chicken using whole wheat flour, with mint and lemon

Five pieces of gochujang-buttermilk marinated chicken thighs, shatteringly crispy with honey dipping sauce — the reason this place exists.

Crackly double-fried chicken finished with a Korean-Cajun glaze that bridges sweet, savory, and heat

Whole crispy fried branzino with Thai herbs and chili-lime sauce

Sea urchin served with a delicate fried pumpkin flower. Creative and memorable.

Whole crispy fried branzino with sweet glaze and Thai herbs

Crispy chicken tossed with fragrant lemongrass — a textural delight and the signature dish

Loaded fries elevated with trifle-inspired toppings — indulgent bar food that pairs perfectly with cocktails.

Hand-pulled noodles stir-fried with lamb, peppers, and caramelized tomato

Crispy fried chicken coated in a sweet and spicy glaze, finished with black sesame crumbles for added texture and nutty flavor.

Crispy battered oysters served in a basket with dipping sauce, golden and crunchy

A elevated take on a diner classic, this sandwich features fried house-made bologna.

Fries with onions and red peppers sautéed in Irish curry sauce—spicy, crunchy, and a recurring food favorite.

Wok-fried rice with lobster, plantain strips, and aromatic seasonings

Loaded cheese fries with a theatrical presentation and bold flavors

Light, crispy zucchini fries that are the perfect shareable starter

Cornmeal-crusted catfish nuggets with house pickle and voodoo sauce — addictive Southern bites with Korean swagger.

Crispy gochujang-buttermilk chicken thigh in a sandwich — a more portable version of the signature fried chicken.

Wok-fried jasmine rice with lump crab meat, egg, and scallions

Crispy whole fried fish with a tangy, sweet dipping sauce — flaky inside, shatteringly crisp outside.

Wok-fried jasmine rice with grilled sirloin, egg, and Thai aromatics

Wok-fried jasmine rice with chicken, egg, and Thai seasonings

Crispy fried provolone served with vodka sauce for dipping

Dramatic black fried rice with squid ink and seafood

Lightly battered and fried calamari with marinara

Crisp fries with a tangy, fermented kick—unexpectedly addictive

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Battered fries layered with fried catfish and mac and cheese

Crispy fries showered with parmesan, herbs, and a truffle mushroom aioli that actually tastes like truffle

Thai-style fried chicken with sticky rice and som tum — crispy, juicy, and well-seasoned.

Crispy buttermilk fried chicken on a bun with fresh toppings

Wok-fired rice studded with generous lumps of crab meat -- smoky, savory, and addictive

Tender lamb stir-fried with cumin, peppers, and onions

Crispy fried chicken breast with PAT's hot honey, whipped butter, and NYC maple syrup — brunch done right.

Fries topped with smoked mozzarella and caramelized onions

Bite-sized pieces of crispy fried chicken, seasoned and served with dipping sauce

Crispy fried shrimp over fresh greens with house dressing

Golden, shatteringly crispy nuggets of juicy chicken with a seasoned crunch that keeps you reaching back.

Wok-fired rice packed with shrimp, Chinese sausage, and savory XO sauce richness.

Crispy fries topped with beef bacon bits and truffle oil

Crispy eggplant topped with creamy stracciatella, basil pesto, and cherry tomatoes -- a textural masterpiece

Buttermilk-brined, golden-crusted, juicy through, the kitchen's calling card

Fragrant fried rice with pineapple, cashew nuts, and your choice of protein — generous, sweet, and satisfying.

Wok-tossed jasmine rice with lump crab meat, egg, and aromatics. Rich and satisfying.