Based on 2,060 reviews
Set menu for 2 ($115) is the best way to sample the range. Closed Mondays.
Five pieces of gochujang-buttermilk marinated chicken thighs, shatteringly crispy with honey dipping sauce — the reason this place exists.
Cajun jasmine rice jambalaya with housemade andouille sausage, chicken thighs, and three-month fermented kimchi.
Thick, dark-roux gumbo with housemade andouille over jasmine rice, served with okra kimchi and potato daikon salad.
Cornmeal-crusted catfish nuggets with house pickle and voodoo sauce — addictive Southern bites with Korean swagger.