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KJUN
Korean Fried Chicken
KJUN Fried Chicken
Gumbo
Kimchi Jambalaya
Chicken & Andouille Gumbo
Fried Catfish Nuggets
Crackly double-fried chicken finished with a Korean-Cajun glaze that bridges sweet, savory, and heat
Five pieces of gochujang-buttermilk marinated chicken thighs, shatteringly crispy with honey dipping sauce — the reason this place exists.
A Louisiana gumbo reworked with Korean seasoning for an extra layer of umami depth
Cajun jasmine rice jambalaya with housemade andouille sausage, chicken thighs, and three-month fermented kimchi.
Thick, dark-roux gumbo with housemade andouille over jasmine rice, served with okra kimchi and potato daikon salad.
Cornmeal-crusted catfish nuggets with house pickle and voodoo sauce — addictive Southern bites with Korean swagger.
KJUN Fried Chicken Sando
Crispy gochujang-buttermilk chicken thigh in a sandwich — a more portable version of the signature fried chicken.
Cajun Pork Ribs
St. Louis-cut ribs with Cajun seasoning — fall-off-the-bone tender with a spicy-sweet glaze.
Black Squid Ink Pasta With Shrimp
Seasoned Crisps
Based on 2,146 reviews
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