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Valla Table
Mom's Pad Thai
Lemongrass Pork Sausage
Crispy Spring Rolls
Chicken Satay
Massaman Nong Curry
Red Curry
Chef Valla's mother's recipe with deliberately reduced sugar — a more nuanced, less cloying version that lets the tamarind and fish sauce shine.
Grandma's homemade Thai-style sausage served with roasted cashews, fresh ginger, and sun-dried chili — an iconic northern Thai dish.
Deep-fried rolls stuffed with cabbage, celery, carrot, garlic, and glass noodles, served with a sweet pickled ume sauce.
Grilled chicken skewers marinated in coconut milk and curry powder, served with creamy peanut sauce and sweet cucumber relish.
A rich, aromatic Massaman curry with potatoes, onions, and peanuts — complex layers of sweetness, spice, and savoriness.
Classic Thai red curry available with various proteins — starts at an almost absurd $11.50 for chicken or pork with jasmine rice.
Thai Hot Pot
Crispy Fried Pork
Crab Curry
Sizzling Garlic Pork
Pad See Ew with Shrimp
Based on 5,295 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
