Chalong Southern Thai

Crab Curry

Jumbo lump crab meat with crispy soft shell crab and betel leaves in rich coconut curry

Massaman Duck Confit

Rich massaman curry with tender duck confit, a Thai-French fusion masterpiece

Baerng Golae

Grilled shrimp tossed in coconut curry and topped with fried coconut

Squid Ink Fried Rice

Dramatic black fried rice with squid ink and seafood

Phuket Pak Mor Dumplings

Traditional Phuket-style dumplings, a Southern Thai specialty

Pad Kee Mao Seafood

Spicy drunken noodles loaded with mixed seafood

Braised Goat Curry

New Zealand goat braised in aromatic Southern curry with seasonal fruit, served with grilled roti

Mango Sticky Rice

Classic Thai dessert with coconut ice cream and diced mango