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Chalong Southern Thai
Southern Thai Curry
Crab Curry
Thai Herb Cocktails
Massaman Duck Confit
Satay
Baerng Golae
Thick, coconut-rich curry with pronounced shrimp paste funk and heat that builds slowly — closer to Malaysian in depth than the lighter Bangkok style
Jumbo lump crab meat with crispy soft shell crab and betel leaves in rich coconut curry
House cocktails built around lemongrass, butterfly pea flower, and kaffir lime that pair genuinely well with the spiced food
Rich massaman curry with tender duck confit, a Thai-French fusion masterpiece
Grilled skewers with southern-style peanut sauce that skews earthier and less sweet than the tourist version
Grilled shrimp tossed in coconut curry and topped with fried coconut
Squid Ink Fried Rice
Dramatic black fried rice with squid ink and seafood
Pad See Ew
Wok-charred wide rice noodles with a smokier, more aggressive caramelization than most NYC Thai spots attempt
Phuket Pak Mor Dumplings
Traditional Phuket-style dumplings, a Southern Thai specialty
Pad Kee Mao Seafood
Spicy drunken noodles loaded with mixed seafood
Braised Goat Curry
New Zealand goat braised in aromatic Southern curry with seasonal fruit, served with grilled roti
Mango Sticky Rice
Classic Thai dessert with coconut ice cream and diced mango
Shrimp Tacos
Steamed Fish with Herbs
Fish tacos
Based on 3,524 reviews
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