Pig and Khao

Sisig

Sizzling chopped pork with onion, chili, and a runny egg on top — crackly, fatty, and bright with citrus

Sizzling Sisig

Cast-iron sizzling plate of seasoned pork head with chili and a whole egg — funky, spicy, and the dish that made Pig and Khao famous.

Crispy Pata

Whole deep-fried pork leg with shattering skin and tender meat, served with a vinegar-chili dip

Khao Soi

Northern Thai curry noodle soup with crispy noodles on top, rich coconut broth, and pickled mustard greens

Pork Belly Adobo

Slow-braised pork belly in soy, vinegar, and bay leaf — Filipino comfort food done with care

Whole Fried Fish

Crispy whole fried fish with a tangy, sweet dipping sauce — flaky inside, shatteringly crisp outside.

BBQ Baby Back Ribs

Filipino-style BBQ ribs that fall off the bone — sweet, smoky, and incredibly tender.

Roti Tacos

A creative fusion of roti bread with taco fillings — playful and uniquely Pig and Khao.

Meringue Tart

Radish Dip with Crostini

Noodle Salad with Crispy Shallots