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Vintage Green Rooftop
On Cloud Nine
Pastrami-Spiced Wings
Sliders Trio
Mister Spicy
The Fancier Old Fashioned
Mushroom Bao
A refreshing blend of Grey Goose vodka, Combier rosé, watermelon, and lime—bright, fruity, and effortlessly drinkable
Crispy wings coated in a smoky pastrami spice rub — a clever NYC twist on a bar classic.
Three mini burgers that are perfectly portioned for sharing alongside cocktails on the rooftop.
A frozen ghost tequila cocktail with chinola mango, coconut, lime, and toasted coconut salt—tropical with a playful kick
A luxe twist on the classic—Angel’s Envy triple‑oak bourbon with browned butter, demerara, chicory pecan bitters and bourbon‑glazed bacon
Steamed bao buns stuffed with savory mushrooms — an unexpected Asian-inspired highlight on the rooftop menu.
Black Sesame Hummus
Creamy hummus with a dramatic black sesame twist — great for dipping and snacking with the view.
Parlor Sangria
A light, mint‑bright sangria with white wine, Juliette peach liqueur, botanicals, citrus, and mint—easy and refreshing
Tier of Three Dips
A trio of dips—black sesame hummus, caramelized onion, avocado‑miso—served with pita, ideal for sharing with cocktails
Trifle Fries
Loaded fries elevated with trifle-inspired toppings — indulgent bar food that pairs perfectly with cocktails.
Margherita Pizza
Classic Margherita with di Paolo mozzarella, San Marzano tomatoes and basil—simple, well‑executed, and crowd‑pleasing
Rooftop Pizza
Flatbread-style pizza made for sharing — solid foundation for a night of cocktails and city lights.
Breakfast Sandwich
Chicken and Waffles
Cheeseburger
Based on 3,186 reviews
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