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Boni and Mott
Boni's Mussels
Citrus Glazed Lamb Chops
Slow Cooked Half Chicken
Hamachi Crudo
Dorade
Za'atar Fried Chicken Sandwich
Mussels with green apple, chorizo, and cider broth — an unexpected combination that's absolutely brilliant.
Lamb chops with amba marinade and a green fried herb crust — bold North African flavors on every bite.
Half chicken with ras el hanout, Castelvetrano olives, and capers — the dish everyone raves about.
Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.
Whole grilled dorade — a clean, elegant main that showcases simple Mediterranean technique.
Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.
Semolina Pancakes with Orange Blossom Syrup
Light semolina pancakes drizzled with fragrant orange blossom syrup — a North African brunch standout.
Based on 196 reviews
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