Boni and Mott

Boni's Mussels

Mussels with green apple, chorizo, and cider broth — an unexpected combination that's absolutely brilliant.

Citrus Glazed Lamb Chops

Lamb chops with amba marinade and a green fried herb crust — bold North African flavors on every bite.

Slow Cooked Half Chicken

Half chicken with ras el hanout, Castelvetrano olives, and capers — the dish everyone raves about.

Hamachi Crudo

Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.

Dorade

Whole grilled dorade — a clean, elegant main that showcases simple Mediterranean technique.

Za'atar Fried Chicken Sandwich

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Semolina Pancakes with Orange Blossom Syrup

Light semolina pancakes drizzled with fragrant orange blossom syrup — a North African brunch standout.