Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
La Pecora Bianca Bryant Park
Rigatoni Vodka
Housemade Pasta
Bucatini Cacio e Pepe
Burrata
Fried Provolone
Grilled Branzino
House-made rigatoni in a creamy tomato vodka sauce with pecorino romano
The kitchen's calling card — hand-rolled shapes with sauces that cling properly and taste of real butter and good imported ingredients
A Roman classic executed without gimmicks — sharp Pecorino, cracked black pepper, and pasta that holds its own against the sauce
Creamy, properly chilled burrata with seasonal accompaniments and good olive oil — a reliable opener
Crispy fried provolone served with vodka sauce for dipping
Whole or filleted with simple preparations that let the fish speak — clean flavors, properly seasoned
Garganelli with Wild Mushrooms
Fresh garganelli pasta with wild mushrooms, pesto and pecorino
Roasted Vegetables
Seasonal market vegetables that receive genuine care — not an afterthought but a real part of the menu's identity
Tagliatelle Bolognese
House-made tagliatelle in a rich, slow-cooked meat ragu
Tiramisu
House tiramisu with the right balance of espresso-soaked ladyfingers and mascarpone — a proper ending
Branzino
Whole roasted Mediterranean sea bass with seasonal vegetables and herbs
Toscano Salad
Fresh greens with seasonal vegetables, shaved pecorino and house vinaigrette
Based on 7,259 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.