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Park Avenue Tavern
Burger
Fried Chicken & Waffles
Wings
PAT Burger
Chorizo Scramble
Brunch Eggs Dishes
A straightforward, well-executed beef patty with classic toppings — the kind of reliable pub burger that earns repeat visits in a neighborhood spot
Crispy fried chicken breast with PAT's hot honey, whipped butter, and NYC maple syrup — brunch done right.
Bar-style chicken wings with a range of sauce options, frequently cited as a crowd-pleasing starter
A properly made pub burger that's one of the better options in the Grand Central area — juicy and well-seasoned.
Chorizo with potatoes, caramelized onions, roasted red pepper, gruyere, and sunny-side-up eggs over sourdough — a hearty brunch plate.
Standard American brunch fare — eggs benedict, omelets, and scrambles that land consistently without deviation
Grilled Cheese & Tomato Soup
Nostalgic comfort food executed with care — melty, golden grilled cheese with a cup of rich tomato soup.
Craft Cocktails
A rotating bar menu of approachable classics and seasonal riffs, competent for a midtown tavern crowd
Steak Frites
A reliable steak-and-fries combo that won't surprise you but won't disappoint either — tavern cooking at its best.
Espresso Martini
Rich and frothy — one of the better espresso martinis in the Grand Central bar scene.
Chicken Caesar Wrap
Based on 3,460 reviews
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