Park Avenue Tavern

Burger

A straightforward, well-executed beef patty with classic toppings — the kind of reliable pub burger that earns repeat visits in a neighborhood spot

Fried Chicken & Waffles

Crispy fried chicken breast with PAT's hot honey, whipped butter, and NYC maple syrup — brunch done right.

Wings

Bar-style chicken wings with a range of sauce options, frequently cited as a crowd-pleasing starter

PAT Burger

A properly made pub burger that's one of the better options in the Grand Central area — juicy and well-seasoned.

Chorizo Scramble

Chorizo with potatoes, caramelized onions, roasted red pepper, gruyere, and sunny-side-up eggs over sourdough — a hearty brunch plate.

Brunch Eggs Dishes

Standard American brunch fare — eggs benedict, omelets, and scrambles that land consistently without deviation

Grilled Cheese & Tomato Soup

Nostalgic comfort food executed with care — melty, golden grilled cheese with a cup of rich tomato soup.

Craft Cocktails

A rotating bar menu of approachable classics and seasonal riffs, competent for a midtown tavern crowd

Steak Frites

A reliable steak-and-fries combo that won't surprise you but won't disappoint either — tavern cooking at its best.

Espresso Martini

Rich and frothy — one of the better espresso martinis in the Grand Central bar scene.

Chicken Caesar Wrap