Tara Rose| NYC

Key Lime Martini

Vodka‑based martini with lemon, lime, sugar and a passion‑fruit meringue flambéed tableside—tart, theatrical, and frequently mentioned as a standout.

Pepper Crusted Burger

Juicy patty coated in cracked pepper with arugula, red onion marmalade, pepper jack, and Tara Rose's secret sauce.

Irish Breakfast

Full Irish fry-up with sausages, rashers, black pudding, and eggs — the closest thing to a signature dish at a place like this

Smoked Old Fashioned

Bourbon with maple syrup and bitters, smoked for depth and warmth—classic with a twist.

House Cocktails

Bartender-driven classics and originals that consistently outperform what you'd expect from a pub setting

Fish & Chips

Beer-battered fish with mushy peas and tartar sauce — a proper Irish pub rendition done with care.

Fell for A Pornstar Cocktail

Vanilla vodka with ginger and passion fruit, served with a side of prosecco—fruity, playful, and frequently praised.

Eggs Benedict

A brunch staple done reliably well — hollandaise that holds and eggs properly poached

Bottomless Brunch

90‑minute bottomless brunch drink package—great value and a fun way to kick off the weekend.

Irish Chicken Curry

Creamy, mildly spiced chicken curry with peppers, onions, and basmati rice — soul-warming Irish pub comfort.

Irish Spice Bag Fries

Fries with onions and red peppers sautéed in Irish curry sauce—spicy, crunchy, and a recurring food favorite.

Spicy Vodka Pasta

Penne in a creamy vodka sauce with a kick of chili — a crowd-pleasing crossover that works surprisingly well in an Irish bar.

Crispy Sprouts

Brussels sprouts with pickled fresnos and spicy honey—crisp, tangy, and frequently praised.

Quinoa Salad